Salad: The Silent Killer?

That’s it, folks. There’s nothing left to eat. With news this week that salad may be hazardous to your health, it’s clear we all need to stop eating altogether. Let’s face it, food is a killer. Americans have been hearing just that for decades, and yet life expectancy continues to rise while cancer rates go … Continued

Culture

Western Feminists Discover New Tool of the Patriarchy: Salad!

Violence against women is spiking around the world. According to the BBC, last week, Taliban militants in the northwestern Badghis province of Afghanistan shot and killed a twenty-five-year-old woman who divorced her husband and then remarried. That same week, according to multiple news reports, a thirty-year-old woman was beheaded in a remote village in the … Continued

Culture

USDA Demands Holiday Snacks (and Parents) Be Removed From Schools

Starting next year, bringing a dozen homemade cupcakes to your child’s classroom to celebrate his or her birthday will be tantamount to lighting up a cigarette on the blacktop. Candy canes and gingerbread men people will be verboten during the school’s Christmas party winter celebration. And this Spring, don’t expect any candy in the classroom; … Continued

Culture

Kids Don’t Like Veggies. So What?

As a toddler, my oldest child was an infuriatingly picky eater. Although I envied his carb-heavy diet of bread, rice, potatoes, and pasta, I worried that he wasn’t eating nutritiously. Each time I took him to the pediatrician, I braced for the diagnosis: scurvy or rickets or some other nearly obsolete condition last seen in … Continued

Parenting

‘Chef’s Table’ and the Virtues of Limits

“When he considers a turnip, it’s like he’s falling in love.” That passion for turnips sets Chef Alain Passard apart from his peers in the world of haute cuisine. Fine French cooking revolves around meat, and the produce-forward menu at Passard’s Arpège in Paris seems to be its own storming of the Bastille. The first … Continued

Entertainment

How Government Bureaucrats Ruined American Food Culture

“Tell me what you eat, and I will tell you what you are,” the great French gastronome and essayist Anthelme Brillat-Savarin famously declared. The history of cuisine—what people eat and why—provides a mirror into the manners, beliefs, and aspirations of particular societies. It is in this spirit that food scholars Jane Ziegelman and Andrew Coe … Continued

Politics

In Defense of Culturally Appropriating Food

Lena Dunham needs you to pay attention to her. Despite making headlines in February after the debut of season six of her HBO ratings-bomb Girls, and again making news after revealing her fascinating theory that violent crime in America is directly associated with the handguns present in the latest installment of the Jason Bourne franchise … Continued

Culture

Home Cooked Meals Aren’t Killing Mother Earth

According to Food and Wine magazine, when I cook a big meal for my family, I’m not just offering nourishment and fostering important domestic traditions (and, according to studies on childhood obesity, improving my child’s chances of staying at a healthy weight), I’m “wasting money and destroying the environment.” That’s rather rich commentary coming from … Continued

Culture

PC Food Warriors’ Latest Target? The Costco Egg Aisle

Recently while shopping at Costco (an often weekly trip for our growing and hungry family), I ducked into the dairy section to buy some eggs. My son has allergies to gluten, dairy, and soy, and thus, our egg consumption is astronomical since it is a safe form of protein for him to eat. Last week … Continued

Culture